Just call VitaMix a seasoned peacemaker because the Aer has some impressive diplomacy skills. It takes considerable force to smooth things over in a proper vinaigrette, hollandaise, or mayonnaise, with every additional drop threatening to break this uneasy truce. Water and oil, sworn elementary enemies, would never be caught dead mingling in public, let alone wrap each other up in a full, cohesive embrace. It’s a nifty trick designed to wow a crowd, since it works best when you start with at least 1 1/2 – 2 cups of liquid to keep the citrus slices moving. Equal parts lifesaver and party starter when summer rolls around, you can even pop a handful of ice cubes in there to instantly chill your brew without crushing or diluting while you’re at it. This trick works for plain old, straight-up fresh orange juice, too. Lemonade made with whole citrus means no zesting, no juicing, no waste and no mess. However, I quickly found that there’s much more to the concept than just mojitos and caipirinhas. Muddling is really not my style, as I rarely drink, let alone create cocktails, and let’s not even start with the alternate meaning of the word that alludes to my typically jumbled, disorganized state of mind. Compared to a dinky handheld electric whisk, this matrix of trapped air bubbles is much denser, consistent, and long-lasting. The thing is, they don’t offer a dairy-free option! As with making lattes, different brands can create very different results, but a bubbly beverage takes just a flip of the switch, no matter your “milk.” Start with at least 1/2 cup of steamed liquid, fully covering the disc, for most effective frothing. There is clearly a trick to this whip, but I haven’t unlocked all the secrets yet.Ĭold foam is all the rage these days thanks to the relentless marketing push from Starbucks, who now whip it up in a variety of flavors. That said, my greatest disappointment in this trial was in an attempt to make meringue even the thickest aquafaba refused to do more than bubble and foment from the agitation. Instantly churn out whipped coconut cream, fresh and fluffy, firm enough to stand at attention in high peaks, with just the flip of a switch. No need to lug out the stand mixer anymore to put a fancy finishing touch on your desserts. Rigorously testing out each prime function with unscientific glee, my 10-year old classic 5200 base felt like a brand new toy all over again. The famously razor-sharp blades are replaced here by a perforated disk, designed not to chop and puree, but to whip, foam, muddle, and emulsify. Seemingly out of left field, the Vitamix Aer Disk Container has landed to pulverize the competition in an entirely different way. No one could ever accuse the preeminent pioneer in blending technology, Vitamix, of being too limited in its scope, and yet the industry leader continues to innovate with cutting edge adaptions to the original.
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